{"title":"Classes, Dinners, Flights","description":"\u003cp\u003eBrowse our Classes, Dinners, Flights collection. Free Shipping.\u003c\/p\u003e","products":[{"product_id":"thai-cooking-class-9252026-2pm","title":"Thai Cooking Class 9\/25\/2026 2pm","description":"\u003cp\u003eDate: 9\/25\/2026\u003cbr\u003eTime: 2pm - 4pm\u003cbr\u003eType of Class:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePartially\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHands On\u003cbr\u003eChef: Craig Kuhns\u003c\/p\u003e\n\u003cp\u003eBegin your culinary adventure with an introduction to the diverse and exotic flavors that define Thai cooking. Learn about the key ingredients, herbs, and spices that make Thai cuisine unique. Put on your apron and get ready to dive into the heart of Thai cooking. Under the guidance of Chef Craig Kuhns, you will help prepare various classic Thai dishes from scratch. Our Thai Cooking Class is designed for everyone, from beginners with no prior cooking experience to seasoned home cooks looking to expand their culinary repertoire. Individuals, couples, friends, and families are welcome to join the fun.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1st: Thai Spring Rolls (hands on)\u003cbr\u003e2nd: Basil Beef (demo)\u003cbr\u003e3rd: Coconut Panna Cotta (demo)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935265697880,"sku":"fxs1789971611164","price":57.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/thai-cooking-class-9252026-2pm_1.png?v=1789971616"},{"product_id":"lunch-and-learn-tomato-pie-9212026-1130am","title":"Lunch and Learn - Tomato Pie 9\/21\/2026 11:30am","description":"\u003cp\u003e\u003cspan\u003eDATE: 9\/21\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTIME: 11:30am - 12:30pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Demo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eChef: Craig Kuhns\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for a flavorful midday break with our Lunch \u0026amp; Learn demo class featuring Chef Craig Kuhns. In this one-hour session, Chef Craig will demonstrate how to make his signature tomato pie—a Southern favorite layered with ripe tomatoes, herbs, and a creamy cheese filling in a flaky crust.\u003c\/p\u003e\n\u003cp\u003eGuests will enjoy a generous serving of the finished dish, along with their choice of a glass of wine or iced tea. Whether you're looking for culinary inspiration or just a delicious lunch with a side of kitchen know-how, this class is the perfect way to spend your afternoon.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935269367896,"sku":"muk1789971614237","price":23.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/lunch-and-learn---tomato-pie-9212026-1130am_1.jpg?v=1789971628"},{"product_id":"sourdough-9272026-2pm","title":"Sourdough 9\/27\/2026 2pm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDate: 9\/27\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 2pm - 4pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Demo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eInstructor: Laura Fernandez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBread-making does not have to be difficult! The Sourdough Basics Course is designed for students new to baking sourdough loaves. In this class, Chef Laura will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf from the oven. Students will leave with an active starter and recipe. At the end of the class, you will feast on fresh baked bread served with a collection of jams and jellies. One glass of complimentary wine, tea, or soda is included with your class. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e. You are welcome to pass your ticket to a friend or family. \u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935269400664,"sku":"mis1789971625386","price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/sourdough-9272026-2pm_1.jpg?v=1789971629"},{"product_id":"bubbles-and-biscuits-9252026-10am","title":"Bubbles and Biscuits 9\/25\/2026 10am","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDate: 9\/25\/2026\u003cbr\u003eTime: 10am - 12pm\u003cbr\u003eType of Class: Hands On\u003cbr\u003eChef: Tazia Young\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJoin Chef Tazia Young for a hands-on “Biscuits \u0026amp; Bubbles” class that’s equal parts comfort and celebration. In this two-hour interactive experience, you’ll learn the art of crafting tender, flaky biscuits from scratch, paired with rich, savory gravy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChef Tazia will guide you step-by-step through the techniques behind perfect biscuit dough—from mixing and folding to baking—while sharing tips to help you recreate this Southern classic at home. Each guest will make their own batch, ensuring a fun, personalized, and delicious experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTo keep things festive, enjoy two glasses of mimosas (“bubbles”) as you bake, sip, and learn in a relaxed, social setting.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*Due to the nature of this menu and our preparation methods, we are unable to accommodate gluten allergies or provide a gluten-free option for this class.*\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e. You are welcome to pass your ticket to a friend or family. \u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935271301208,"sku":"afa1789971630444","price":51.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/bubbles-and-biscuits-9252026-10am_1.png?v=1789971635"},{"product_id":"knife-skills-101-1022026-2pm","title":"Knife Skills 101 10\/2\/2026 2pm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDate: 10\/2\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 2pm - 4pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eType of Class: Partially Hands On with Instructional\/Demo Parts \u003cbr\u003eChef: Craig Kuhns\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChefs aren't the only ones who can be skilled with a knife in the kitchen! This is a hands-on class led by Chef Craig Kuhns. Under his guidance, attendees will have the opportunity to learn basic knife techniques and practice fundamental cuts: Mince, dice, chop, brunoise, and julienne. You will also learn the different knives and their use, along with how to properly hone and care for your knife. After the practice time in this class, you will be able to take home all the veggies to take home for future use. Chef Craig will also prepare a bite to eat during the class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvent Policies *PLEASE READ BEFORE PURCHASING TICKETS*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003eguests receive 20% off in-store purchases on the day of your event. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e. You are always welcome to pass tickets along to family or friends if you are unable to attend. \u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935273168984,"sku":"wob1789971636101","price":52.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/knife-skills-101-1022026-2pm_1.jpg?v=1789971640"},{"product_id":"german-oktoberfest-hands-on-cooking-class-9222026-6pm","title":"German Oktoberfest: Hands-On Cooking Class 9\/22\/2026 6pm","description":"\u003cp\u003e\u003cstrong\u003eDate: 9\/22\/2026\u003cbr\u003eTime: 6pm - 8pm\u003cbr\u003eType of Class: Hands on\u003cbr\u003eChef: Stuart Christoff\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProst! Celebrate Oktoberfest with Chef Stuart during a festive, hands-on cooking class featuring the hearty, comforting flavors of Germany. Roll up your sleeves and learn to prepare a traditional Oktoberfest-inspired feast from scratch, from warm pretzels and handmade spaetzle to crispy pork schnitzel and warm apple strudel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChef Stuart will guide you through the techniques, flavors, and ingredients behind these classic dishes as you cook your way through a menu made for celebrating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMenu:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarm Pretzels: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eServed with beer cheese and spicy mustard\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePork Schnitzel: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCrispy pork schnitzel with wild mushroom-thyme gravy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHandmade Spaetzle: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eTraditional German noodles tossed with herbs and butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarm Swabian Potato Salad: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCrispy bacon, red wine vinegar, whole-grain Dijon and herbed vinaigrette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRotkohl: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRed cabbage braised with apples, bacon, red wine vinegar, clove, allspice and bay leaf\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarm Apple Strudel: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eA classic sweet finish to our Oktoberfest feast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCome hungry, bring your appetite for learning, and get ready for an evening of hands-on cooking, great food, and Oktoberfest fun!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo glasses of complimentary wine, tea or soda is included with your class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eEvent Policies\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935273234520,"sku":"jpo1789971632573","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/german-oktoberfest-hands-on-cooking-class-9222026-6pm_1.png?v=1789971641"},{"product_id":"lasagna-1012026-6pm","title":"Lasagna 10\/1\/2026 6pm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eDate: 10\/1\/2026\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTime: 6pm - 8pm\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eType of Class: Hands on\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eInstructor: Tazia Young\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRoll up your sleeves and discover the joy of making one of Italy's most beloved comfort foods from scratch! In this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehands-on cooking class\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Chef Tazia will guide you through every step of creating a delicious homemade lasagna, sharing techniques and tips that will have you recreating this family favorite in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou'll learn how to build rich, flavorful layers, achieve the perfect balance of fillings, and assemble a lasagna worthy of any dinner table. Whether you're a seasoned home cook or trying your hand at homemade Italian cooking for the first time, you'll leave with new skills and plenty of confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe best part? \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYou get to enjoy lasagna now and later!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e While your own handcrafted lasagna is carefully assembled and packaged for you to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etake home and bake at your convenience\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Chef Tazia will demonstrate and prepare a bubbling, oven-fresh lasagna for everyone to enjoy during class. Your meal is served with a crisp, fresh salad, making it the perfect way to savor your hard work without waiting for dinner.\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect for date night, a fun evening with friends, or anyone looking to build confidence in the kitchen. Come hungry, ready to learn, and leave with dinner for tonight \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e another delicious meal waiting at home!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo glasses of complimentary wine, tea, or soda are included with your class.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*Due to the nature of this menu and our preparation methods, we are unable to accommodate gluten allergies or provide a gluten-free option for this class.*\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e. You are welcome to pass your ticket to a friend or family. \u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935275233368,"sku":"hrs1789971640163","price":59.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/lasagna-1012026-6pm_1.png?v=1789971643"},{"product_id":"lunch-and-learn-miso-cod-9292026-1130am","title":"Lunch and Learn - Miso Cod 9\/29\/2026 11:30am","description":"\u003cp\u003e\u003cspan\u003eDATE: 9\/29\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTIME: 11:30am - 12:30pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Demo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eChef: Craig Kuhns\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for a flavorful midday escape with this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eone-hour Lunch \u0026amp; Learn cooking demo\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efeaturing the bold, savory-sweet flavors of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMiso Glazed Cod\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn this chef-led demonstration, you’ll learn how to work with miso paste to create a beautifully balanced glaze that delivers deep umami flavor with a touch of sweetness. We’ll walk through techniques for properly marinating and roasting delicate fish so it turns out tender, flaky, and restaurant-worthy every time.\u003c\/p\u003e\n\u003cp\u003eSit back, relax, and enjoy a thoughtfully prepared lunch as you learn. Enjoy a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eglass of wine or tea\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ealongside the miso cod Chef Craig prepares right in front of you — the perfect delicious midday break and inspiration you can recreate at home.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935276904536,"sku":"xcg1789971644573","price":24.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/lunch-and-learn---miso-cod-9292026-1130am_1.jpg?v=1789971647"},{"product_id":"lunch-and-learn-the-perfect-salmon-9222026-1130am","title":"Lunch and Learn - The Perfect Salmon 9\/22\/2026 11:30am","description":"\u003cp\u003eDate: 9\/22\/2026\u003cbr\u003eTime: 11:30am - 12:30pm\u003cbr\u003eType of Class: Demo\u003cbr\u003eChef: Craig Kuhns\u003c\/p\u003e\n\u003cp\u003eSalmon is a versatile and flavorful fish that can be prepared in countless ways, but achieving the perfect salmon dish every time requires the right techniques and a bit of know-how. In this demo cooking class, you’ll learn everything you need to know to cook salmon to perfection. Enjoy salmon over a fresh salad along with a glass of wine or tea. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935278936152,"sku":"flj1789971650954","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/lunch-and-learn---the-perfect-salmon-9222026-1130am_1.png?v=1789971655"},{"product_id":"pound-cake-class-1032026-2pm","title":"Pound Cake Class 10\/3\/2026 2pm","description":"\u003cp\u003e\u003cb id=\"docs-internal-guid-7db39175-7fff-4c8e-5e48-a86fa93a7818\"\u003e\u003cspan\u003eDate: 10\/3\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 2pm - 4pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Hands on with some demo portions\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eChef: Tazia Young\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the secrets to creating the perfect pound cake in this fun and interactive\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esemi hands-on cooking class \u003c\/strong\u003ewith Chef\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTazia Young\u003c\/strong\u003e! Whether you’re a baking novice or a seasoned pro, this class will guide you through the steps to mastering this classic dessert. At the end of the class, you’ll leave with your very own pound cake to take home, plus the skills and confidence to recreate it anytime.\u003c\/p\u003e\n\u003cp\u003e*We are unable to accommodate gluten allergies for this class*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935278968920,"sku":"dsb1789971648302","price":61.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/pound-cake-class-1032026-2pm_1.png?v=1789971655"},{"product_id":"pizza-class-1052026-11am","title":"Pizza Class 10\/5\/2026 11am","description":"\u003cp\u003e\u003cspan\u003eDate: 10\/5\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 11am - 1pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Semi Hands On\u003cbr\u003eChef: Ron Rawhoof\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eJoin Chef Ron for a fun, semi hands-on pizza making class and discover just how easy it is to create delicious, homemade pizza from scratch!\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou'll work in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egroups of two\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eas Chef Ron guides you through the process of making fresh pizza dough from scratch. Since dough needs time to rise, you'll get to take your dough home to use for another night! Learn the secrets to mixing, kneading, stretching, and shaping a flavorful dough, along with professional tips and baking techniques that will help you achieve a perfectly crisp, golden crust every time.\u003c\/p\u003e\n\u003cp\u003eWith the dough Chef Ron has prepared and let rise ahead of time, each pair will create one large pizza, with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eeach person customizing their own half\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eusing a variety of fresh toppings. Whether you're a traditional pepperoni fan or love to load yours with veggies and specialty toppings, you'll make your side exactly the way you like it before watching it bake into a bubbling, cheesy masterpiece.\u003c\/p\u003e\n\u003cp\u003eEnjoy your handcrafted pizza fresh from the oven during class, served alongside a fresh garden salad. You'll leave with the recipes, confidence and a fresh dough loaf to recreate pizza night at home whenever the craving strikes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo glasses of complimentary wine, tea, or soda are included with your class.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003eguests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e. You are welcome to pass your ticket to a friend or family. \u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935279165528,"sku":"kht1789971654290","price":61.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/pizza-class-1052026-11am_1.png?v=1789971658"},{"product_id":"pizza-class-9282026-6pm","title":"Pizza Class 9\/28\/2026 6pm","description":"\u003cp\u003e\u003cspan\u003eDate: 9\/28\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 6pm-8pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Semi Hands On\u003cbr\u003eChef: Ron Rawhoof\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eJoin Chef Ron for a fun, semi hands-on pizza making class and discover just how easy it is to create delicious, homemade pizza from scratch!\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou'll work in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egroups of two\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eas Chef Ron guides you through the process of making fresh pizza dough from scratch. Learn the secrets to mixing, kneading, stretching, and shaping a flavorful dough, along with professional tips and baking techniques that will help you achieve a perfectly crisp, golden crust every time.\u003c\/p\u003e\n\u003cp\u003eOnce the dough is ready, each pair will create one large pizza, with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eeach person customizing their own half\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eusing a variety of fresh toppings. Whether you're a traditional pepperoni fan or love to load yours with veggies and specialty toppings, you'll make your side exactly the way you like it before watching it bake into a bubbling, cheesy masterpiece.\u003c\/p\u003e\n\u003cp\u003eEnjoy your handcrafted pizza fresh from the oven during class, served alongside a fresh garden salad. You'll leave with the recipes, techniques, and confidence to recreate pizza night at home whenever the craving strikes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo glasses of complimentary wine, tea, or soda are included with your class.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003eguests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e. You are welcome to pass your ticket to a friend or family. \u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935279853656,"sku":"kxj1789971655810","price":55.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/pizza-class-9282026-6pm_1.png?v=1789971659"},{"product_id":"lunch-and-learn-pasta-primavera-9282026-1130am","title":"Lunch and Learn - Pasta Primavera 9\/28\/2026 11:30am","description":"\u003cp\u003e\u003cspan\u003eDate: 9\/28\/2026\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 11:30am - 12:30pm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eType of Class: Demo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChef: Craig Kuhns\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for a one-hour culinary demo where Chef Craig Kuhns will showcase how to make a light, flavorful Pasta Primavera—perfect for a fresh and satisfying seasonal lunch. You'll learn how to build layers of flavor using a variety of crisp vegetables, aromatic herbs, and a simple yet delicious sauce that brings it all together.\u003c\/p\u003e\n\u003cp\u003eGuests will enjoy a plated serving of the pasta along with a glass of wine or tea. This is the perfect mid-day break to relax, learn, and enjoy a delicious chef-prepared meal. Ideal for home cooks looking to elevate their weeknight meals with ease!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935281164376,"sku":"twm1789971660380","price":23.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/lunch-and-learn---pasta-primavera-9282026-1130am_1.jpg?v=1789971664"},{"product_id":"the-incredible-edible-egg-with-chef-stuart-christoff-9272026-10am","title":"The Incredible, Edible Egg with Chef Stuart Christoff 9\/27\/2026 10am","description":"\u003cp\u003e\u003cspan\u003eDate: 9\/27\/2026\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 10am - 12pm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eType of Class: Demo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChef: Stuart Christoff\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThink you know eggs? Chef Stuart Christoff is here to prove there’s always another trick to crack.\u003c\/p\u003e\n\u003cp\u003eIn this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edemonstration-style cooking class\u003c\/strong\u003e, Chef Stuart will explore the techniques behind some of the most classic—and delicious—ways to cook with eggs. From mastering the elusive perfectly poached egg to a silky hollandaise, creative deviled eggs, and the satisfying crack of a caramelized crème brûlée, you’ll see just how versatile one humble ingredient can be.\u003c\/p\u003e\n\u003cp\u003eSit back, sip some wine, ask questions, and enjoy each dish as Chef Stuart walks you through the techniques, tips, and common mistakes that make all the difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEggs Benedict\u003c\/strong\u003e\u003cbr\u003eToasted English muffin topped with Canadian ham, a perfectly poached egg, and classic hollandaise sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeviled Egg Trio\u003c\/strong\u003e\u003cbr\u003eThree twists on the party favorite:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Mustard \u0026amp; Paprika\u003c\/li\u003e\n\u003cli\u003eCandied Bacon \u0026amp; Sriracha\u003c\/li\u003e\n\u003cli\u003eAvocado \u0026amp; Pickled Onion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCrème Brûlée\u003c\/strong\u003e\u003cbr\u003eSilky, sweetened egg custard finished with a crisp layer of caramelized sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo glasses of complimentary wine, tea, or soda are included with your class.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChef Stuart Christoff\u003c\/strong\u003e\u003cbr\u003eChef Stu joins Greenville SC, most recently from his home state of Michigan.\u003cbr\u003eStuart is a native of the budding culinary scene in Grand Rapids Michigan where\u003cbr\u003ehe earned his culinary arts degree and his BS in Hospitality before spending five\u003cbr\u003eyears cooking in Thailand and Hong Kong. Stuart specializes in Asian cuisines\u003cbr\u003ealthough his early career as a chef was spent focused on Italian and French\u003cbr\u003ecooking. Before and after his wonder years in Asia, Stuart was a regular\u003cbr\u003epresenter on Grand Rapids local tv, taught a variety of cooking classes both large\u003cbr\u003eand small, held private events and when he wasn't exploring a new country or\u003cbr\u003ecooking you would find him hiking, riding a motorcycle, reading, and playing his\u003cbr\u003eguitar. Beyond the kitchen Stuart was a faithful high school Lacrosse - a\u003cbr\u003esport he loved and enjoyed passing on down to young men learning how to lose\u003cbr\u003eand get back up to win - a truth applicable to culinary arts no question.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935281197144,"sku":"hok1789971638574","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/the-incredible-edible-egg-with-chef-stuart-christoff-9272026-10am_1.jpg?v=1789971664"},{"product_id":"shrimp-and-grits-1032026-10am","title":"Shrimp and Grits 10\/3\/2026 10am","description":"\u003cp\u003e\u003cb id=\"docs-internal-guid-9dacfb6a-7fff-4536-841c-72ca1b25daa6\"\u003e\u003cspan\u003eDate: 10\/3\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 10am - 12pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Demo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eChef: Craig Kuhns\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for a Southern-inspired culinary experience, where we’ll be cooking a classic dish beloved across the South: Shrimp and Grits. In this demo based, you'll learn to master this delicious comfort food, combining creamy, buttery grits with perfectly seasoned and sautéed shrimp, topped with crispy bacon and flavorful aromatics.\u003c\/p\u003e\n\u003cp\u003eMenu:\u003cbr\u003eCucumber Salad\u003cbr\u003eShrimp \u0026amp; Grits\u003cbr\u003eFruit Cobbler\u003c\/p\u003e\n\u003cp\u003eEach dish will be expertly prepared in front of you, with plenty of opportunities to ask questions, pick up pro tips, and, of course, enjoy delicious tastings along the way. Whether you're a longtime southern food lover or a curious cook looking to expand your repertoire, this class is perfect for anyone who loves bold, comforting flavors.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e*PLEASE READ IN FULL BEFORE PURCHASING TICKETS*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935281229912,"sku":"noi1789971662585","price":60.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/shrimp-and-grits-1032026-10am_1.png?v=1789971666"},{"product_id":"canning-101-9242026-2pm","title":"Canning 101 - 9\/24\/2026 2pm","description":"\u003cp\u003e\u003cspan\u003eDate: 9\/24\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 2pm - 4pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Hands On\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eInstructor: Laura Fernandez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReady to preserve the best of the season? Join us for \u003cstrong\u003eCanning 101\u003c\/strong\u003e, a hands-on class where you'll learn the basics of water-bath canning and more. Perfect for beginners, this class will guide you through essential safety practices, equipment needs, and step-by-step canning techniques.\u003c\/p\u003e\n\u003cp\u003eUnder the guidance of our instructor, students will get hands-on experience with each part of the process and will leave with their very own jar of pickled vegetables made during class.\u003c\/p\u003e\n\u003cp\u003eIn addition to water-bath canning, we’ll cover other common methods of food preservation, including dehydration, freezing, and pickling—giving you the knowledge and confidence to start preserving at home.\u003c\/p\u003e\n\u003cp\u003eWhether you’re looking to reduce food waste, stock your pantry, or just try something new, this class is a flavorful and practical introduction to the world of food preservation!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935284539480,"sku":"atg1789971673600","price":43.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/canning-101---9242026-2pm_1.png?v=1789971678"},{"product_id":"sushi-101-with-stushi-1092026-6pm","title":"Sushi 101 with Stushi 10\/9\/2026 6pm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDate: 10\/9\/2026\u003cbr\u003eTime: 6pm - 8pm\u003cbr\u003eType of Class: Hands On\u003cbr\u003eChef: Stuart Christoff\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eReady to roll? 🍣 Join Chef Stushi for a fun-filled, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo-hour hands-on sushi experience\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e where you'll learn the fundamentals of making beautiful, delicious sushi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe'll kick things off with a look at the history of modern sushi before diving into the techniques every home sushi chef should know. You'll learn the secrets to perfectly seasoned sushi rice, proper ingredient preparation, and basic knife skills for cucumbers, avocados, and fresh tuna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen it's time to get rolling! Chef Stushi will guide you step-by-step through creating perfectly shaped rolls, mastering cutting techniques, and plating your sushi so it looks just as incredible as it tastes. You'll even make colorful house-made sauces that add the perfect finishing touch to your creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDuring class, you'll make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCalifornia Rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh Vegetable Rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTuna Rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe best part? \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYou'll enjoy eating the sushi you create during class\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, so come hungry!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYour experience also includes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo complimentary glasses of wine,\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e making this the perfect date night, girls' night out, or evening with fellow food lovers. Whether you've never picked up a bamboo rolling mat or you're looking to refine your technique, you'll leave with the confidence (and recipes!) to recreate sushi night at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChef Stuart Christoff\u003c\/strong\u003e\u003cbr\u003eChef Stu joins Greenville SC, most recently from his home state of Michigan.\u003cbr\u003eStuart is a native of the budding culinary scene in Grand Rapids Michigan where\u003cbr\u003ehe earned his culinary arts degree and his BS in Hospitality before spending five\u003cbr\u003eyears cooking in Thailand and Hong Kong. Stuart specializes in Asian cuisines\u003cbr\u003ealthough his early career as a chef was spent focused on Italian and French\u003cbr\u003ecooking. Before and after his wonder years in Asia, Stuart was a regular\u003cbr\u003epresenter on Grand Rapids local tv, taught a variety of cooking classes both large\u003cbr\u003eand small, held private events and when he wasn't exploring a new country or\u003cbr\u003ecooking you would find him hiking, riding a motorcycle, reading, and playing his\u003cbr\u003eguitar. Beyond the kitchen Stuart was a faithful high school Lacrosse - a\u003cbr\u003esport he loved and enjoyed passing on down to young men learning how to lose\u003cbr\u003eand get back up to win - a truth applicable to culinary arts no question.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935285063768,"sku":"nwk1789971679335","price":68.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/sushi-101-with-stushi-1092026-6pm_1.png?v=1789971683"},{"product_id":"quiche-cooking-class-10112026-10am","title":"Quiche Cooking Class 10\/11\/2026 10am","description":"\u003cp\u003e\u003cspan\u003eDate: 10\/11\/2026\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 10am - 12pm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eType of Class: Hands On\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChef: Tazia Young\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChef Tazia will guide you step-by-step through the art of making a perfect, flaky pie crust completely from scratch. You’ll learn essential techniques for mixing, handling, and rolling dough — then roll out your own crust and prepare it for baking.\u003c\/p\u003e\n\u003cp\u003eOnce your crust is ready, the fun begins! You’ll choose from a variety of flavorful, seasonal fillings to customize your own quiche creation. From savory classics to fresh vegetable combinations, you’ll build a quiche that’s uniquely yours.\u003c\/p\u003e\n\u003cp\u003eWhile your quiche bakes, enjoy a slice of quiche prepared by Chef Tazia, served alongside a fresh fruit. 2 glasses of mimosas or tea are served during the class. \u003c\/p\u003e\n\u003cp\u003eAt the end of class, you’ll head home with your handmade quiche — ready to enjoy, share, or show off. Whether you’re a brunch lover or just want to master a versatile staple, this class is the perfect blend of technique, creativity, and flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e2 glasses of complimentary wine, tea or sodas are included with your class. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEvent Policies\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935286177880,"sku":"pkv1789971683733","price":52.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/quiche-cooking-class-10112026-10am_1.png?v=1789971688"},{"product_id":"lunch-and-learn-chicken-drop-pie-1062026-1130am","title":"Lunch and Learn: Chicken Drop Pie 10\/6\/2026 11:30am","description":"\u003cp\u003e\u003cspan\u003eDATE: 10\/6\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTIME: 11:30am - 12:30pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Demo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eChef: Craig Kuhns\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eJoin us for a cozy and delicious\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLunch \u0026amp; Learn\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChef Craig Kuhns\u003c\/strong\u003e, featuring his take on a Southern comfort food classic:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChicken Drop Pie\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn this one-hour demonstration class, Chef Kuhns will show you how to make his twist on chicken pot pie—cooked to perfection in a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDutch oven\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith a biscuit-style topping that’s equal parts hearty and satisfying.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAfter the demo, enjoy a plated serving of the dish along with \u003cstrong\u003eone glass of wine, soda, or iced tea\u003c\/strong\u003e, perfect for a mid-day break that feeds both your appetite and your curiosity. Whether you're a seasoned home cook or just love a good pot pie, this quick and flavorful class is a perfect lunchtime escape.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935294238808,"sku":"ija1789971664262","price":22.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/lunch-and-learn-chicken-drop-pie-1062026-1130am_1.jpg?v=1789971690"},{"product_id":"lunch-and-learn-cooking-with-herbs-9232026-1130am","title":"Lunch and Learn: Cooking with Herbs 9\/23\/2026 11:30am","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDATE: 9\/23\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTIME: 11:30am - 12:30pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Demo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eChef: Craig Kuhns\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlock the secret to culinary magic by joining our exclusive \"Herb Enchantment\" cooking class! Delve into the world of cooking with herbs. Whether you're a novice or a seasoned chef, this class promises to ignite your culinary creativity and transform your cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChef Craig Kuhns will teach you how to make an incredible herb infused tomato soup and \"faux\"coccia herbed bread. Chef will then discuss how to use various herbs and proper timing when adding them to meals. Soup and bread will be served while you learn along with glass of wine or tea will be served with your meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOne glass of complimentary wine, tea, or soda are included with your class.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935294271576,"sku":"rys1789971686016","price":25.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/lunch-and-learn-cooking-with-herbs-9232026-1130am_1.png?v=1789971692"},{"product_id":"canning-101-10122026-10am","title":"Canning 101 - 10\/12\/2026 10am","description":"\u003cp\u003e\u003cspan\u003eDate: 10\/12\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 10am - 12pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Hands On\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eInstructor: Laura Fernandez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReady to preserve the best of the season? Join us for \u003cstrong\u003eCanning 101\u003c\/strong\u003e, a hands-on class where you'll learn the basics of water-bath canning and more. Perfect for beginners, this class will guide you through essential safety practices, equipment needs, and step-by-step canning techniques.\u003c\/p\u003e\n\u003cp\u003eUnder the guidance of our instructor, students will get hands-on experience with each part of the process and will leave with their very own jar of pickled vegetables made during class.\u003c\/p\u003e\n\u003cp\u003eIn addition to water-bath canning, we’ll cover other common methods of food preservation, including dehydration, freezing, and pickling—giving you the knowledge and confidence to start preserving at home.\u003c\/p\u003e\n\u003cp\u003eWhether you’re looking to reduce food waste, stock your pantry, or just try something new, this class is a flavorful and practical introduction to the world of food preservation!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935294533720,"sku":"lae1789971688927","price":46.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/canning-101---10122026-10am_1.png?v=1789971692"},{"product_id":"knife-skills-chicken-butchery-1042026-2pm","title":"Knife Skills - Chicken Butchery 10\/4\/2026 2pm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDate: 10\/4\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 2pm - 4pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eType of Class: Hands On with Instructional\/Demo Parts \u003cbr\u003eChef: Craig Kuhns\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTake your knife skills to the next level in this hands-on class focused on breaking down a whole chicken with confidence and precision. Learn the techniques chefs use to separate a chicken into breasts, thighs, drumsticks, and wings while maximizing yield and minimizing waste.\u003c\/p\u003e\n\u003cp\u003eIn this class, you'll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProper knife handling and butchery techniques\u003c\/li\u003e\n\u003cli\u003eHow to safely and efficiently break down a whole chicken\u003c\/li\u003e\n\u003cli\u003eTips for deboning, trimming, and portioning\u003c\/li\u003e\n\u003cli\u003eHow to save bones and scraps for homemade stock\u003c\/li\u003e\n\u003cli\u003eMoney-saving kitchen skills every home cook should know\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're looking to become more confident in the kitchen or simply want to get more value from your groceries, this class will give you practical skills you’ll use again and again. Perfect for beginners and seasoned home cooks alike!\u003c\/p\u003e\n\u003cp\u003eYou’ll leave with your freshly broken-down chicken for a homemade stock and the confidence to tackle poultry prep at home like a pro.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935296467032,"sku":"zin1789971695879","price":59.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/knife-skills---chicken-butchery-1042026-2pm_1.png?v=1789971700"},{"product_id":"sourdough-1072026-2pm","title":"Sourdough 10\/7\/2026 2pm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDate: 10\/7\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 2pm - 4pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Demo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eInstructor: Laura Fernandez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBread-making does not have to be difficult! The Sourdough Basics Course is designed for students new to baking sourdough loaves. In this class, Chef Laura will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf from the oven. Students will leave with an active starter and recipe. At the end of the class, you will feast on fresh baked bread served with a collection of jams and jellies. One glass of complimentary wine, tea, or soda is included with your class. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e. You are welcome to pass your ticket to a friend or family. \u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935297646680,"sku":"hel1789971697390","price":45.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/sourdough-1072026-2pm_1.jpg?v=1789971701"},{"product_id":"lunch-and-learn-carbonara-10132026-1130am","title":"Lunch and Learn: Carbonara 10\/13\/2026 11:30am","description":"\u003cp\u003eDate: 10\/13\/2026\u003cbr\u003eTime 11:30am - 12:30pm\u003cbr\u003eChef: Tazia Young\u003cbr\u003eType of Class: DEMO\u003c\/p\u003e\n\u003cp\u003eTake your lunch break up a notch! Join Chef Tazia for a one-hour demo where she’ll show you how to whip up the ultimate comfort food - creamy, cheesy Carbonara.\u003c\/p\u003e\n\u003cp\u003eWhile you watch and learn, you’ll get to dig into a fresh bowl of pasta goodness paired with a glass of wine (or soda or tea if you’re keeping it light). Quick, delicious, and the perfect midday pick-me-up!\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*We are unable to accommodate gluten allergies for this class*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo refunds or credits will be given if canceled within 72 hours of the event. Class attendees will receive 20% off purchases on the day of the event (some exclusions apply).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935297679448,"sku":"bkl1789971698425","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/lunch-and-learn-carbonara-10132026-1130am_1.png?v=1789971702"},{"product_id":"german-oktoberfest-hands-on-cooking-class-10162026-6pm","title":"German Oktoberfest: Hands-On Cooking Class 10\/16\/2026 6pm","description":"\u003cp\u003e\u003cstrong\u003eDate: 10\/16\/2026\u003cbr\u003eTime: 6pm - 8pm\u003cbr\u003eType of Class: Hands on\u003cbr\u003eChef: Stuart Christoff\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProst! Celebrate Oktoberfest with Chef Stuart during a festive, hands-on cooking class featuring the hearty, comforting flavors of Germany. Roll up your sleeves and learn to prepare a traditional Oktoberfest-inspired feast from scratch, from warm pretzels and handmade spaetzle to crispy pork schnitzel and warm apple strudel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChef Stuart will guide you through the techniques, flavors, and ingredients behind these classic dishes as you cook your way through a menu made for celebrating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMenu:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarm Pretzels: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eServed with beer cheese and spicy mustard\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePork Schnitzel: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCrispy pork schnitzel with wild mushroom-thyme gravy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHandmade Spaetzle: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eTraditional German noodles tossed with herbs and butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarm Swabian Potato Salad: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eCrispy bacon, red wine vinegar, whole-grain Dijon and herbed vinaigrette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRotkohl: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRed cabbage braised with apples, bacon, red wine vinegar, clove, allspice and bay leaf\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarm Apple Strudel: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eA classic sweet finish to our Oktoberfest feast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCome hungry, bring your appetite for learning, and get ready for an evening of hands-on cooking, great food, and Oktoberfest fun!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo glasses of complimentary wine, tea or soda is included with your class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935298367576,"sku":"qdp1789971701889","price":62.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/german-oktoberfest-hands-on-cooking-class-10162026-6pm_1.png?v=1789971705"},{"product_id":"gluten-free-pizza-class-10192026-11am","title":"Gluten Free Pizza Class 10\/19\/2026 11am","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDate: 10\/19\/2026\u003cbr\u003eTime: 11am - 1pm\u003cbr\u003eType of Class: Semi Hands On (some portions done ahead of time due to time restraints)\u003cbr\u003eChef: Ron Rawhoof\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWho says you have to miss out on pizza? Join Chef Ron for this semi \u003c\/span\u003ehands-on gluten-free pizza making class and discover how easy and delicious homemade gluten-free pizza can be!\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou'll learn the secrets to creating a flavorful, tender gluten-free crust, from mixing and handling the dough to stretching, topping, and baking it to crispy, golden perfection. Chef Ron will share techniques, ingredient tips, and baking methods that will help you achieve great results long after class is over.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen it's time to make it your own! Build your personal pizza using a variety of fresh toppings before watching it bake into a bubbling, cheesy masterpiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy your handcrafted gluten-free pizza fresh from the oven during class, served alongside a fresh garden salad. You'll leave with the recipes, techniques, and confidence to recreate gluten-free pizza night at home whenever the craving strikes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e**This class uses Caputo Fioreglut, a gluten-free flour made with wheat starch that has been processed to remove gluten and meets the FDA gluten-free requirements. It is not suitable for guests with a wheat allergy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo glasses of complimentary wine, tea, or soda are included with your class.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935300071512,"sku":"coy1789971709138","price":53.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/gluten-free-pizza-class-10192026-11am_1.png?v=1789971713"},{"product_id":"lunch-and-learn-french-onion-soup-10202026-1130am","title":"Lunch and Learn: French Onion Soup 10\/20\/2026 11:30am","description":"\u003cp\u003eDate: 10\/20\/2026\u003cbr\u003eTime: 11:30am - 12:30pm\u003cbr\u003eType of Class: Demo\u003cbr\u003eChef: Craig Kuhns\u003c\/p\u003e\n\u003cp\u003eTake your lunch break to the next level with a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1-hour demo cooking class\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efeaturing the timeless classic\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFrench Onion Soup\u003c\/strong\u003e, led by Chef\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCraig Kuhns\u003c\/strong\u003e. This quick and engaging session will show you how to create this rich and flavorful dish with ease. This is the perfect way to enjoy a delicious lunch while learning tips and techniques to recreate this French classic at home. One glass of wine, soda, or iced tea will be served during the class. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935300628568,"sku":"azm1789971711211","price":22.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/lunch-and-learn-french-onion-soup-10202026-1130am_1.png?v=1789971715"},{"product_id":"pasta-101-10162026-2pm","title":"Pasta 101 10\/16\/2026 2pm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDate: 10\/16\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 2pm - 4pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eClass Type: Hands On\u003cbr\u003eChef: Tazia Young\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChef Tazia will share the joy of making your own pasta dough at home! In this hands-on class, you will learn how to make pasta dough \u0026amp; then knead, shape, and cut your own pasta. The menu for the afternoon will start with a delicious mixed green salad with our house-made Olivelle dressing, bread \u0026amp; fresh pasta topped with a marinara pasta sauce. Two glasses of wine will be served during the class.  Each participant will also make a small batch of pasta to take home with them.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e2 glasses of complimentary wine, tea or sodas are included with your class. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEvent Policies\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935300661336,"sku":"iar1789971715297","price":54.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/pasta-101-10162026-2pm_1.png?v=1789971718"},{"product_id":"cooking-with-seasonal-vegetables-pumpkin-10212026-6pm","title":"Cooking with Seasonal Vegetables: Pumpkin 10\/21\/2026 6pm","description":"\u003cp\u003e\u003cspan\u003eDate: 10\/21\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 6pm - 8pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Demo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eInstructor: Laura Fernandez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for a vibrant, flavor-packed \u003cstrong\u003evegetarian \u0026amp; vegan cooking class\u003c\/strong\u003e\u003cspan\u003e focusing on the best ways to use seasonal favorite \u003cem\u003e\u003cstrong\u003epumpkin \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003ewith Chef\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLaura Fernandez.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edemonstration-style class\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis perfect for anyone looking to add more creative, nourishing, and globally inspired dishes to their kitchen repertoire — whether you’re fully plant-based or just veggie-curious. Chef Laura will guide you step-by-step through each recipe, sharing techniques, flavor-building tips, and smart ingredient swaps you can use at home. Come ready to learn, sip, and be inspired by how satisfying and exciting plant-based cooking can be.\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo glasses of complimentary wine, tea, or soda are included with your class.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e. You are welcome to pass your ticket to a friend or family. \u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935306788952,"sku":"ayk1789971722452","price":63.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/cooking-with-seasonal-vegetables-pumpkin-10212026-6pm_1.png?v=1789971726"},{"product_id":"focaccia-10162026-10am","title":"Focaccia 10\/16\/2026 10am","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDate: 10\/16\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eTime: 10am - 12pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType: Demo \u0026amp; Hands On\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eChef: Tazia Young\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin our Focaccia Bread Making Class and learn the art of crafting this rustic and flavorful Italian bread. Whether you're a novice baker or an experienced home cook, this class will provide you with the skills and techniques needed to create mouthwatering focaccia that will impress your family and friends. Everyone will decorate their own focaccia, bake it off, and take it home. You will also take home poolish; the starter to focaccia. Soup and focaccia will be served along with two glasses of wine, soda, or iced tea. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*Due to the nature of this menu and our preparation methods, we are unable to accommodate gluten allergies or provide a gluten-free option for this class.*\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935312261208,"sku":"cti1789971725610","price":61.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/focaccia-10162026-10am_1.jpg?v=1789971729"},{"product_id":"indian-cooking-class-10202026-6pm","title":"Indian Cooking Class 10\/20\/2026 6pm","description":"\u003cp\u003e\u003cspan\u003eDate: 10\/20\/2026\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 6pm - 8pm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eType of Class: Hands On\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChef: Stuart Christoff\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eJourney to Northern India with Chef Stu!\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eExperience the bold spices, rich aromas, and comforting flavors of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eUttar Pradesh\u003c\/strong\u003e, one of Northern India's most celebrated culinary regions. In this hands-on cooking class, Chef Stu will introduce you to the techniques, ingredients, and traditions that define authentic North Indian cuisine.\u003c\/p\u003e\n\u003cp\u003eYou'll learn how to layer spices to create depth of flavor, work with classic aromatics like ginger, garlic, onions, and tomatoes, and discover why ingredients such as cumin, coriander, turmeric, cardamom, cinnamon, cloves, and fenugreek are staples of this vibrant cuisine.\u003c\/p\u003e\n\u003cp\u003eTogether, you'll prepare a traditional North Indian feast featuring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixed Vegetable Pakoras\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Crispy vegetable fritters served as the perfect appetizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMurgi Ka Saalan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– A fragrant, authentic North Indian chicken curry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethi Wala Alu Gobhi Matar\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Potatoes, cauliflower, peas, and fenugreek cooked with aromatic spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZaffrani Chaval\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Saffron rice with nuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Naan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Soft, leavened flatbread baked fresh to accompany your meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeshar Pistachio Kulfi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– A traditional Indian frozen dessert infused with saffron and pistachios.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTwo glasses of complimentary wine, tea, or soda are included with your class.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're new to Indian cooking or looking to expand your culinary repertoire, this class offers practical techniques and authentic recipes you'll be excited to recreate at home.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935317274712,"sku":"xgt1789971711687","price":54.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/indian-cooking-class-10202026-6pm_1.png?v=1789971737"},{"product_id":"asian-fusion-10242026-6pm","title":"Asian Fusion 10\/24\/2026 6pm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDate: 10\/24\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 6pm - 8pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: DEMO\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eChef: Craig Kuhns\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGet ready to spice up your kitchen adventures with our Asian Fusion Cooking Class! In this \u003c\/span\u003e\u003cspan\u003edemo based\u003c\/span\u003e\u003cspan\u003e cooking class, Chef Craig Kuhns guides you through making simple yet delicious dishes that blend flavors from places like China, Japan, Thailand, and Korea. He will show you the ropes, from basic cooking skills to putting together a plate that looks as good as it tastes. 2 glasses of wine will be served with the class for guests 21+.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1st: Sweet chili shrimp\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e2nd: Gochujang molasses braised beef with miso whipped potatoes\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e3rd: Coconut milk panna cotta\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935317307480,"sku":"pmc1789971735123","price":54.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/asian-fusion-10242026-6pm_1.png?v=1789971738"},{"product_id":"pasta-101-10242026-2pm","title":"Pasta 101 10\/24\/2026 2pm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDate: 10\/24\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 2pm - 4pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eClass Type: Hands On\u003cbr\u003eChef: Tazia Young\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChef Tazia will share the joy of making your own pasta dough at home! In this hands-on class, you will learn how to make pasta dough \u0026amp; then knead, shape, and cut your own pasta. The menu for the afternoon will start with a delicious mixed green salad with our house-made Olivelle dressing, bread \u0026amp; fresh pasta topped with a marinara pasta sauce. Two glasses of wine will be served during the class.  Each participant will also make a small batch of pasta to take home with them.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e2 glasses of complimentary wine, tea or sodas are included with your class. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEvent Policies\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935319568472,"sku":"eng1789971741461","price":59.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/pasta-101-10242026-2pm_1.png?v=1789971745"},{"product_id":"the-incredible-edible-egg-with-chef-stuart-christoff-10252026-10am","title":"The Incredible, Edible Egg with Chef Stuart Christoff 10\/25\/2026 10am","description":"\u003cp\u003e\u003cspan\u003eDate: 10\/25\/2026\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 10am - 12pm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eType of Class: Demo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChef: Stuart Christoff\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThink you know eggs? Chef Stuart Christoff is here to prove there’s always another trick to crack.\u003c\/p\u003e\n\u003cp\u003eIn this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edemonstration-style cooking class\u003c\/strong\u003e, Chef Stuart will explore the techniques behind some of the most classic—and delicious—ways to cook with eggs. From mastering the elusive perfectly poached egg to a silky hollandaise, creative deviled eggs, and the satisfying crack of a caramelized crème brûlée, you’ll see just how versatile one humble ingredient can be.\u003c\/p\u003e\n\u003cp\u003eSit back, sip some wine, ask questions, and enjoy each dish as Chef Stuart walks you through the techniques, tips, and common mistakes that make all the difference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEggs Benedict\u003c\/strong\u003e\u003cbr\u003eToasted English muffin topped with Canadian ham, a perfectly poached egg, and classic hollandaise sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeviled Egg Trio\u003c\/strong\u003e\u003cbr\u003eThree twists on the party favorite:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Mustard \u0026amp; Paprika\u003c\/li\u003e\n\u003cli\u003eCandied Bacon \u0026amp; Sriracha\u003c\/li\u003e\n\u003cli\u003eAvocado \u0026amp; Pickled Onion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCrème Brûlée\u003c\/strong\u003e\u003cbr\u003eSilky, sweetened egg custard finished with a crisp layer of caramelized sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo glasses of complimentary wine, tea, or soda are included with your class.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChef Stuart Christoff\u003c\/strong\u003e\u003cbr\u003eChef Stu joins Greenville SC, most recently from his home state of Michigan.\u003cbr\u003eStuart is a native of the budding culinary scene in Grand Rapids Michigan where\u003cbr\u003ehe earned his culinary arts degree and his BS in Hospitality before spending five\u003cbr\u003eyears cooking in Thailand and Hong Kong. Stuart specializes in Asian cuisines\u003cbr\u003ealthough his early career as a chef was spent focused on Italian and French\u003cbr\u003ecooking. Before and after his wonder years in Asia, Stuart was a regular\u003cbr\u003epresenter on Grand Rapids local tv, taught a variety of cooking classes both large\u003cbr\u003eand small, held private events and when he wasn't exploring a new country or\u003cbr\u003ecooking you would find him hiking, riding a motorcycle, reading, and playing his\u003cbr\u003eguitar. Beyond the kitchen Stuart was a faithful high school Lacrosse - a\u003cbr\u003esport he loved and enjoyed passing on down to young men learning how to lose\u003cbr\u003eand get back up to win - a truth applicable to culinary arts no question.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935321403480,"sku":"ddw1789971743441","price":47.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/the-incredible-edible-egg-with-chef-stuart-christoff-10252026-10am_1.jpg?v=1789971747"},{"product_id":"cinnamon-rolls-10182026-10am","title":"Cinnamon Rolls 10\/18\/2026 10am","description":"\u003cp\u003e\u003cspan\u003eDate: 10\/18\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 10am - 12pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Semi Hands On\u003cbr\u003eChef: Ron Rawhoof\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's nothing quite like the smell of warm cinnamon rolls fresh from the oven! Join Chef Ron for this \u003cstrong\u003esemi \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehands-on baking class\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e as you learn how to make soft, fluffy, bakery-style cinnamon rolls completely from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChef Ron will walk you through every step of the process, from mixing and kneading the dough to rolling, filling, shaping, and proofing your rolls for that perfect light and pillowy texture. You'll also learn tips and techniques for achieving beautiful swirls and making a rich, creamy glaze that takes these classic treats over the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBest of all, you'll enjoy a warm cinnamon roll fresh from the oven during class and take home the remaining rolls you've made to bake or enjoy with family and friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether you're a seasoned baker or trying yeast dough for the first time, this class is the perfect way to build confidence while creating a timeless favorite that's sure to impress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo glasses of complimentary wine, tea, or soda are included with your class.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e. You are welcome to pass your ticket to a friend or family. \u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935322976344,"sku":"ygp1789971725214","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/cinnamon-rolls-10182026-10am_1.png?v=1789971752"},{"product_id":"crepes-cooking-class-10242026-10am","title":"Crepes Cooking Class 10\/24\/2026 10am","description":"\u003cp\u003e\u003cb id=\"docs-internal-guid-7db39175-7fff-4c8e-5e48-a86fa93a7818\"\u003e\u003cspan\u003eDate: 10\/24\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 10am - 12pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Hands on with some demo portions\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eChef: Tazia Young\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChef Tazia demonstrates how to make perfectly thin, delicate crêpes from scratch. She’ll walk you through batter consistency, proper pan technique, and tips for achieving that beautiful golden finish every time.\u003c\/p\u003e\n\u003cp\u003eThen it’s your turn! You’ll step up to the skillet and make your own crêpes, building confidence as you flip and fill like a pro. Choose from a variety of sweet and savory fillings — from fresh fruit and decadent spreads to flavorful cheeses, herbs, and more — creating combinations that match your cravings.\u003c\/p\u003e\n\u003cp\u003eTo make the experience even more festive, enjoy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etwo mimosas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eserved during class for guests 21 years and older. Whether you’re a brunch enthusiast or simply love learning new kitchen skills, this class is the perfect blend of technique, creativity, and a little bubbly fun.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*Due to the nature of this menu and our preparation methods, we are unable to accommodate gluten allergies or provide a gluten-free option for this class.*\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e. You are welcome to pass your ticket to a friend or family. \u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935323009112,"sku":"zpy1789971725411","price":64.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/crepes-cooking-class-10242026-10am_1.png?v=1789971752"},{"product_id":"pound-cake-class-10142026-11am","title":"Pound Cake Class 10\/14\/2026 11am","description":"\u003cp\u003e\u003cb id=\"docs-internal-guid-7db39175-7fff-4c8e-5e48-a86fa93a7818\"\u003e\u003cspan\u003eDate: 10\/14\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 11am - 1pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Hands on with some demo portions\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eChef: Tazia Young\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the secrets to creating the perfect pound cake in this fun and interactive\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esemi hands-on cooking class \u003c\/strong\u003ewith Chef\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTazia Young\u003c\/strong\u003e! Whether you’re a baking novice or a seasoned pro, this class will guide you through the steps to mastering this classic dessert. At the end of the class, you’ll leave with your very own pound cake to take home, plus the skills and confidence to recreate it anytime.\u003c\/p\u003e\n\u003cp\u003e*We are unable to accommodate gluten allergies for this class*\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935323041880,"sku":"pno1789971749406","price":61.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/pound-cake-class-10142026-11am_1.png?v=1789971752"},{"product_id":"gnocchi-cooking-class-10132026-6pm","title":"Gnocchi Cooking Class 10\/13\/2026 6pm","description":"\u003cp\u003e\u003cspan\u003eDate: 10\/13\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 6pm - 8pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Hands On\u003cbr\u003eChef: Daniel Cantrell\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin us for a fun and delicious Gnocchi Cooking Class led by the talented Chef Daniel Cantrell at The Cook's Station. Discover the secrets of making perfect Italian gnocchi in a laid-back and interactive environment.  Along with the pasta you make, you will be served a fresh salad and two glasses of wine, soda, or iced tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eWe are unable to accommodate gluten allergies for this class\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935323730008,"sku":"ezp1789971751471","price":61.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/gnocchi-cooking-class-10132026-6pm_1.png?v=1789971755"},{"product_id":"pasta-101-10152026-11am","title":"Pasta 101 10\/15\/2026 11am","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDate: 10\/15\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 11am - 1pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eClass Type: Hands On\u003cbr\u003eChef: Tazia Young\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChef Tazia will share the joy of making your own pasta dough at home! In this hands-on class, you will learn how to make pasta dough \u0026amp; then knead, shape, and cut your own pasta. The menu for the afternoon will start with a delicious mixed green salad with our house-made Olivelle dressing, bread \u0026amp; fresh pasta topped with a marinara pasta sauce. Two glasses of wine will be served during the class.  Each participant will also make a small batch of pasta to take home with them.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e2 glasses of complimentary wine, tea or sodas are included with your class. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEvent Policies\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935324811352,"sku":"bvz1789971753971","price":64.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/pasta-101-10152026-11am_1.jpg?v=1789971757"},{"product_id":"butternut-squash-ravioli-10312026-2pm","title":"Butternut Squash Ravioli 10\/31\/2026 2pm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDATE: 10\/31\/2026\u003cbr\u003eTIME: 2pm - 4pm\u003cbr\u003eType of Class: Hands On \u003cbr\u003eChef: Tazia Young\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChef Tazia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for an unforgettable evening of fresh pasta making in this hands-on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eButternut Squash Ravioli\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e class! \u003c\/span\u003e\u003cspan\u003eChef Tazia will guide you step-by-step through the art of creating fresh pasta from scratch. You'll roll pasta dough, prepare and fill delicate seasonal ravioli, and properly cut and shape each piece for beautiful, restaurant-quality results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhile you are watching the instructional section, you will enjoy a fresh \u003c\/span\u003esalad\u003cstrong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/strong\u003eAfter you've created your pasta masterpiece,\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003esit down and savor a delicious serving of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eButternut Squash Ravioli with a butter sage sauce and crusty bread. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTo top it all off, you'll package up the ravioli you make during class to take home, so you can enjoy another gourmet meal and impress your family and friends with your new pasta-making skills. \u003c\/span\u003e\u003cspan\u003eWhether you're trying fresh pasta for the first time or looking to refine your technique, this class is the perfect blend of learning, great food, and a fun night out.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*Due to the nature of this menu and our preparation methods, we are unable to accommodate gluten allergies or provide a gluten-free option for this class.*\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935340900440,"sku":"hog1789971774121","price":56.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/butternut-squash-ravioli-10312026-2pm_1.png?v=1789971777"},{"product_id":"seasonal-series-cooking-with-pumpkin-10172026-6pm","title":"Seasonal Series: Cooking with Pumpkin 10\/17\/2026 6pm","description":"\u003cp\u003eDate: 10\/17\/2026\u003cbr\u003eTime: 6pm - 8pm\u003cbr\u003eType of Class: Hands on\u003cbr\u003eChef: Tazia Young\u003c\/p\u003e\n\u003cp\u003eEmbrace the flavors of fall with our Cooking with Pumpkin Class! Discover how to transform this versatile squash into a variety of delectable dishes, from savory to sweet. Learn techniques for preparing and cooking pumpkin, and explore recipes that highlight its rich, autumnal taste. Join us for a fun and flavorful journey into the world of pumpkin cooking!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTwo glasses of complimentary wine, tea, or soda are included with your class\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e. You are welcome to pass your ticket to a friend or family. \u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935341752408,"sku":"wpt1789971773675","price":56.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/seasonal-series-cooking-with-pumpkin-10172026-6pm_1.png?v=1789971778"},{"product_id":"pasta-101-1022026-6pm","title":"Pasta 101 10\/2\/2026 6pm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDate: 10\/2\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 6pm - 8pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eClass Type: Hands On\u003cbr\u003eChef: Tazia Young\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChef Tazia will share the joy of making your own pasta dough at home! In this hands-on class, you will learn how to make pasta dough \u0026amp; then knead, shape, and cut your own pasta. The menu for the afternoon will start with a delicious mixed green salad with our house-made Olivelle dressing, bread \u0026amp; fresh pasta topped with a marinara pasta sauce. Two glasses of wine will be served during the class.  Each participant will also make a small batch of pasta to take home with them.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e2 glasses of complimentary wine, tea or sodas are included with your class. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEvent Policies\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935341785176,"sku":"aen1789971774550","price":71.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/pasta-101-1022026-6pm_1.png?v=1789971779"},{"product_id":"trivia-night-on-the-patio-food-edition-benefiting-euphoria-9182026-530pm","title":"Trivia Night on the Patio - Food Edition benefiting euphoria! 9\/18\/2026 5:30pm","description":"\u003cp class=\"isSelectedEnd\"\u003eDate: 9\/18\/2026\u003cbr\u003eTime: STARTS 5:30 sharp!\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eWe’re celebrating euphoria week in Greenville with a special food-themed Trivia Night on the patio at The Cook’s Station! Gather your foodie friends, test your culinary knowledge, and join us for a fun night of trivia, great food, drinks, and a little friendly competition.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTrivia kicks off right at 5:30 PM, so come a little early to grab some food and drinks, find your seat, and get ready for the fun!\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCome hungry! Our dinner menu begins at 4:00 PM, so you can enjoy dinner before trivia or grab a lighter bite and a drink from the bar with selections from our tapas menu.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYour $5 registration secures your seat and helps us know how many guests to prepare for — and the best part? We’re donating the $5 registration fee back to euphoria! It’s a win-win: save your spot, have some fun, and support an organization that does so much for Greenville’s culinary community.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eYou’re welcome to join us even if you don’t register in advance, but seating on the patio for walk-ins cannot be guaranteed, so we highly recommend reserving your spot!\u003c\/p\u003e\n\u003cp\u003eCome eat, drink, think, and celebrate euphoria week with us!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNo refunds are available for this event. \u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935341817944,"sku":"oei1789971775096","price":3.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/trivia-night-on-the-patio---food-edition-benefiting-euphoria-9182026-530pm_1.png?v=1789971779"},{"product_id":"babka-brunch-hands-on-baking-with-chef-ron-rawhoof-1042026-10am","title":"Babka Brunch: Hands-On Baking with Chef Ron Rawhoof 10\/4\/2026 10am","description":"\u003cp\u003e\u003cspan\u003eDate: 10\/4\/2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 10am - 12pm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eType of Class: Hands On\u003cbr\u003eChef: Ron Rawhoof\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRoll, twist, bake and brunch! Join \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChef Ron Rawhoof\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a hands-on class dedicated to the rich, swirled goodness of homemade \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebabka\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChef Ron will begin with a demonstration of a basic \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebrioche-style dough\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, sharing the techniques and fundamentals behind creating the perfect base for babka. Then it’s your turn to get hands-on! Working in pairs, you’ll learn how to prepare the filling and simple syrup before rolling, filling, shaping, and baking your own beautiful loaf of babka.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhile your babka bakes, enjoy a special brunch featuring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBabka French Toast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, prepared by Chef Ron!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou'll learn:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe basics of making brioche dough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to prepare babka filling and simple syrup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRolling and filling techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to shape babka for its signature swirled look\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBaking and finishing techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach pair will make \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eone loaf of babka to take home\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and enjoy after class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTwo glasses of complimentary wine, tea or soda is included with your class.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCome ready to roll up your sleeves, learn a few new baking techniques, and enjoy a seriously delicious brunch along the way!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e. You are welcome to pass your ticket to a friend or family. \u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935341850712,"sku":"ito1789971774749","price":62.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/babka-brunch-hands-on-baking-with-chef-ron-rawhoof-1042026-10am_1.png?v=1789971780"},{"product_id":"sushi-101-with-stushi-10102026-6pm","title":"Sushi 101 with Stushi 10\/10\/2026 6pm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDate: 10\/10\/2026\u003cbr\u003eTime: 6pm - 8pm\u003cbr\u003eType of Class: Hands On\u003cbr\u003eChef: Stuart Christoff\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eReady to roll? 🍣 Join Chef Stushi for a fun-filled, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo-hour hands-on sushi experience\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e where you'll learn the fundamentals of making beautiful, delicious sushi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe'll kick things off with a look at the history of modern sushi before diving into the techniques every home sushi chef should know. You'll learn the secrets to perfectly seasoned sushi rice, proper ingredient preparation, and basic knife skills for cucumbers, avocados, and fresh tuna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen it's time to get rolling! Chef Stushi will guide you step-by-step through creating perfectly shaped rolls, mastering cutting techniques, and plating your sushi so it looks just as incredible as it tastes. You'll even make colorful house-made sauces that add the perfect finishing touch to your creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDuring class, you'll make:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCalifornia Rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh Vegetable Rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTuna Rolls\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe best part? \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYou'll enjoy eating the sushi you create during class\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, so come hungry!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYour experience also includes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etwo complimentary glasses of wine,\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e making this the perfect date night, girls' night out, or evening with fellow food lovers. Whether you've never picked up a bamboo rolling mat or you're looking to refine your technique, you'll leave with the confidence (and recipes!) to recreate sushi night at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChef Stuart Christoff\u003c\/strong\u003e\u003cbr\u003eChef Stu joins Greenville SC, most recently from his home state of Michigan.\u003cbr\u003eStuart is a native of the budding culinary scene in Grand Rapids Michigan where\u003cbr\u003ehe earned his culinary arts degree and his BS in Hospitality before spending five\u003cbr\u003eyears cooking in Thailand and Hong Kong. Stuart specializes in Asian cuisines\u003cbr\u003ealthough his early career as a chef was spent focused on Italian and French\u003cbr\u003ecooking. Before and after his wonder years in Asia, Stuart was a regular\u003cbr\u003epresenter on Grand Rapids local tv, taught a variety of cooking classes both large\u003cbr\u003eand small, held private events and when he wasn't exploring a new country or\u003cbr\u003ecooking you would find him hiking, riding a motorcycle, reading, and playing his\u003cbr\u003eguitar. Beyond the kitchen Stuart was a faithful high school Lacrosse - a\u003cbr\u003esport he loved and enjoyed passing on down to young men learning how to lose\u003cbr\u003eand get back up to win - a truth applicable to culinary arts no question.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935344865368,"sku":"vxz1789971789207","price":68.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/sushi-101-with-stushi-10102026-6pm_1.png?v=1789971793"},{"product_id":"risotto-cooking-class-10232026-6pm","title":"Risotto Cooking Class 10\/23\/2026 6pm","description":"\u003cp\u003e\u003cspan\u003eDate: 10\/23\/2026\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 6pm - 8pm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eType of Class:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePartially\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHands On\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChef: Tazia Young\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJoin our Risotto Class and master the art of crafting this creamy, Italian classic from scratch with our very own Chef Tazia! In this partially hands-on class, you'll learn the secrets to perfecting a Caprese Salad and two delicious risottos:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButternut Squash and Mushroom Risotto with Leeks, Brown Butter, and Goat Cheese\u003c\/li\u003e\n\u003cli\u003eRed Wine Braised Short Rib Risotto with Gremolata and Crispy Shallots\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're a culinary novice or a seasoned cook, this class promises to elevate your cooking skills and tantalize your taste buds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo glasses of complimentary wine, tea, or soda are included with your class.\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935346045016,"sku":"znn1789971789506","price":53.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/risotto-cooking-class-10232026-6pm_1.png?v=1789971793"},{"product_id":"gluten-free-pizza-class-9212026-6pm","title":"Gluten Free Pizza Class 9\/21\/2026 6pm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDate: 9\/21\/2026\u003cbr\u003eTime: 6pm - 8pm\u003cbr\u003eType of Class: Semi Hands On (some portions done ahead of time due to time restraints)\u003cbr\u003eChef: Ron Rawhoof\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWho says you have to miss out on pizza? Join Chef Ron for this semi \u003c\/span\u003ehands-on gluten-free pizza making class and discover how easy and delicious homemade gluten-free pizza can be!\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou'll learn the secrets to creating a flavorful, tender gluten-free crust, from mixing and handling the dough to stretching, topping, and baking it to crispy, golden perfection. Chef Ron will share techniques, ingredient tips, and baking methods that will help you achieve great results long after class is over.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen it's time to make it your own! Build your personal pizza using a variety of fresh toppings before watching it bake into a bubbling, cheesy masterpiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy your handcrafted gluten-free pizza fresh from the oven during class, served alongside a fresh garden salad. You'll leave with the recipes, techniques, and confidence to recreate gluten-free pizza night at home whenever the craving strikes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e**This class uses Caputo Fioreglut, a gluten-free flour made with wheat starch that has been processed to remove gluten and meets the FDA gluten-free requirements. It is not suitable for guests with a wheat allergy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTwo glasses of complimentary wine, tea, or soda are included with your class.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935346077784,"sku":"qtp1789971791130","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/gluten-free-pizza-class-9212026-6pm_1.png?v=1789971794"},{"product_id":"indian-cooking-class-1072026-6pm","title":"Indian Cooking Class 10\/7\/2026 6pm","description":"\u003cp\u003e\u003cspan\u003eDate: 10\/7\/2026\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTime: 6pm - 8pm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eType of Class: Hands On\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChef: Stuart Christoff\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eJourney to Northern India with Chef Stu!\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eExperience the bold spices, rich aromas, and comforting flavors of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eUttar Pradesh\u003c\/strong\u003e, one of Northern India's most celebrated culinary regions. In this hands-on cooking class, Chef Stu will introduce you to the techniques, ingredients, and traditions that define authentic North Indian cuisine.\u003c\/p\u003e\n\u003cp\u003eYou'll learn how to layer spices to create depth of flavor, work with classic aromatics like ginger, garlic, onions, and tomatoes, and discover why ingredients such as cumin, coriander, turmeric, cardamom, cinnamon, cloves, and fenugreek are staples of this vibrant cuisine.\u003c\/p\u003e\n\u003cp\u003eTogether, you'll prepare a traditional North Indian feast featuring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixed Vegetable Pakoras\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Crispy vegetable fritters served as the perfect appetizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMurgi Ka Saalan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– A fragrant, authentic North Indian chicken curry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethi Wala Alu Gobhi Matar\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Potatoes, cauliflower, peas, and fenugreek cooked with aromatic spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZaffrani Chaval\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Saffron rice with nuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Naan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– Soft, leavened flatbread baked fresh to accompany your meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeshar Pistachio Kulfi\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e– A traditional Indian frozen dessert infused with saffron and pistachios.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTwo glasses of complimentary wine, tea, or soda are included with your class.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're new to Indian cooking or looking to expand your culinary repertoire, this class offers practical techniques and authentic recipes you'll be excited to recreate at home.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935348109400,"sku":"jmm1789971774352","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/indian-cooking-class-1072026-6pm_1.png?v=1789971800"},{"product_id":"cast-iron-cooking-and-care-10262026-6pm","title":"Cast Iron Cooking and Care 10\/26\/2026 6pm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eDate: 10\/26\/2026\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTime: 6pm - 8pm\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eType of Class: Demo\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eChef: Craig Kuhns\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFrom a perfectly seasoned skillet to a well-loved Dutch oven, cast iron cookware is one of the most versatile tools in any kitchen. Whether you're cooking a hearty family dinner, baking a rustic dessert, or preparing breakfast over a campfire, cast iron delivers exceptional flavor and lasting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJoin \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChef Craig Kuhns\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edemonstration-style class\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e as he showcases the versatility of cast iron through four delicious recipes, each prepared in a different piece of cookware. Along the way, you'll learn why certain pans are best suited for specific dishes, along with expert tips on seasoning, cleaning, storing, and caring for your cast iron so it can be enjoyed for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMenu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSkillet Cornbread \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e(prepared in a low-side skillet or wedge pan)\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBraised Short Ribs \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e(prepared in a Dutch oven)\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMarbled Potatoes \u0026amp; Green Beans \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e(prepared in a high-side skillet)\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMixed Berry Cobbler \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e(prepared in a high-side skillet)\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003e\u003cspan\u003e\u003cstrong\u003eTwo glasses of complimentary wine, tea, or soda are included with your class.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether you're a longtime cast iron collector or just getting started, you'll leave with practical techniques, delicious recipes, and a new appreciation for one of the hardest-working pieces of cookware in the kitchen.\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e. You are welcome to pass your ticket to a friend or family. \u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935348830296,"sku":"sns1789971799710","price":54.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/cast-iron-cooking-and-care-10262026-6pm_1.jpg?v=1789971803"},{"product_id":"sunday-supper-10112026-2pm","title":"Sunday Supper 10\/11\/2026 2pm","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDate: 10\/11\/2026\u003cbr\u003eTime: 2pm - 4pm\u003cbr\u003eType of Class: Hands on\u003cbr\u003eChef: Tazia Young\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere's nothing quite like gathering around the table for a comforting Southern Sunday supper. Join \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChef Tazia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehands-on cooking class\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where you'll learn how to prepare a meal filled with timeless favorites and made-from-scratch goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWorking alongside Chef Tazia, you'll master techniques for creating crispy, golden fried chicken, creamy mashed potatoes with rich homemade gravy, sweet glazed carrots, and a classic fruit cobbler. Due to the time required to properly prepare collard greens, Chef Tazia will demonstrate that portion of the meal while sharing her tips for achieving perfectly tender, flavorful greens at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter cooking, gather around the table to enjoy the comforting feast you've helped create.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMenu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCrispy Southern Fried Chicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreamy Mashed Potatoes with Homemade Gravy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGlazed Carrots\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSeasonal Fruit Cobbler\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTwo glasses of complimentary wine, tea, or soda are included with your class\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether you're looking to perfect your Southern cooking skills or simply enjoy an afternoon in the kitchen, this class is the perfect recipe for comfort, tradition, and delicious memories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*Due to the nature of this menu and our preparation methods, we are unable to accommodate gluten allergies or provide a gluten-free option for this class.*\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEvent Policies\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAs a thank you for joining us,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eguests receive 20% off in-store purchases on the day of their event\u003c\/strong\u003e. (Some exclusions may apply.)\u003c\/p\u003e\n\u003cp\u003eDue to the advance planning and preparation required for our events, cancellations made within\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e72 hours of the event are not eligible for refunds or store credits\u003c\/strong\u003e. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e. You are welcome to pass your ticket to a friend or family. \u003c\/p\u003e\n\u003cp\u003eWe make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eevents@thecooksstation.com\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":48935349780568,"sku":"ydv1789971801745","price":67.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/7734\/2808\/files\/sunday-supper-10112026-2pm_1.png?v=1789971806"}],"url":"https:\/\/foglampkit.shop\/collections\/classes-dinners-flights.oembed","provider":"My Store","version":"1.0","type":"link"}